Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

£9.9
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

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Price: £9.9
£9.9 FREE Shipping

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This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse. I've baked as a hobby using online recipes for many years, but I now want to learn proper French techniques. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. Italian cassata recipe is actualy the Neapolitan ice cream, and not the Sicilian cassata you would expect.

For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. I have tried 31 recipes out of the 200, even that was worth the investment and they turned out amazing.

I have a well thumbed hard copy of the Larousse Encyclopaedia of cooking, which for decades was considered the bible of cookery. See photo)In the Kindle version the recipe is often stretched over two pages (see photo) with the picture thereafter. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. The recipes are well chosen and well laid-out, clearly written and some of them are nicely illustrated using a step-by-step process.

Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. Perennials PERENNIALS constant friends A selection of novels, memoirs and more by some of our favourite authors. Every step is detailed and given that it’s Larousse, there are some complicated creations, but with the guidance so clearly set out, it’s tempting and encouraging to try out new dishes.The current post requirements are as follows: account age at least 3 days old, post karma: minimum 2, and comment karma: minimum 20. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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